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Chef in cucina - Brasato al Barolo - Piemonte

Chef in cucina - Brasato al Barolo - Piemonte

Braised beef with Barolo is a typical second meat dish in Piedmontese cuisine. It is a rich and delicious recipe, a great dish for important occasions, which is not missing on tables at Christmas parties or other special occasions. The uniqueness of this recipe lies in the particular type of red wine chosen for marinating the meat and cooking it, namely barolo.